mom's classic meatloaf recipemom's classic meatloaf recipe

And it holds the shape beautifully. Try this punch recipe from Paraguay & other tips to make life sweeter, 4 Delicious Recipes That Use Fresh Produce, For Beekeepers in Honduras, Honey Provides a Path to a Living Income, Overcoming the Odds: 6 Challenges Farmers Face, It Takes a Village: Rwandan Farmers Unite to Nourish the Next Generation, moms-meatloaf-recipe-the-ultimate-comfort-food, Charitable Solicitation Disclosure Statements. I truly believe that with a little know-how anyone can totally rock their kitchen. and get my e-book 20 Tasty Salad Recipes for free! Add wet ingredients ~Eggs, ketchup, and Worcestershire sauce not only keep meatloaf juicy, they add delicious flavor.Use raw onion and celery ~ Including finely chopped raw onion and celery in the recipe also adds to the juiciness of the meatloaf.Don't overmix the ingredients ~ Overzealous mixing leads to a tough, dry meatloaf. Even with only three of us to enjoy it, the loaf pan of juicy, sweet and savory goodness almost never lasted long enough to become leftovers. Amount is based on available nutrient data. Meatloaf mix is my go to for meatballs too. It was truly informative, thank you for putting all the effort that you did in writting this exceptional blog! The Best Super Moist Oven Baked BBQ Chicken, One Pan Sour Cream Chicken Enchilada Skillet. For more information, please see mydisclosure policyfor further details. Prepare a large baking pan or a rimmed baking sheet. Go ahead do some good with your fork. For more information, please see mydisclosure policyfor further details. ** Nutrient information is not available for all ingredients. View Recipe. To tell if your meatloaf is fully cooked and safe to eat you need to take its internal temperature. We earn from qualifying purchases as part of Amazon and other affiliate programs. They never tire of this ultimate comfort food dish. Overmixing or packing it in the pan too tightly will make the meatloaf tougher. When ground meat is mixed too much, it turns it into a paste making it tough with an unpleasant texture. I do put some Italian sweet sausage and som sweet peppers You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Filling, warming and easy to whip up - this is the last meatloaf recipe you'll ever need. Add the onions, scallions, carrots, and garlic. The Best Meatloaf Recipe Ever. A panade is traditionally a combination of stale bread and milk, soaked until it creates a sort of a paste. Mom's Meat Loaf Recipe I love your idea of putting meatloaf on bread..I have never thought of that before! Also check out myFacebookandPinterestpages for lots of fabulous foodie stories, videos, cooking tips, and recipes. Form the mixture into a loaf shape. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. Your email address will not be published. Mom's Meatloaf Recipe The perfect meatloaf rich and juicy and with a lovely glazey crust. It was difficult for a woman who loves to cook to find variations on some of her favorite recipes, but over the years, shes managed to do it! Preheat the oven to 350 degrees. Thanks for supporting our site through your clicks! Let stand 10 minutes before slicing. Classic Meatloaf Recipe (Secret Ingredient!) If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. Also, let the meatloaf cool for about 10 minutes before slicing it. Shape meat into a loaf and place on a roasting pan or some pan that has drainage. Meatloaf can be stored in the refrigerator or freezer. I will have to try it because it sounds amazing! It's the most delicious, tender and juicy meatloaf. We grow incomes. Classic Meatloaf Recipe. For a moister meatloaf, use a food processor to mince the vegetables and then saut them briefly in a small amount of butter or oil. I'd also love to hear about your favorite side dish for meatloaf, too! Preheat oven to 350. Mom made the best meatloaf, and now I do, too. Mom's Meatloaf Recipe This allows the meatloaf to bake, rather than steam in a loaf pan. Line a baking sheet with foil for easy cleanup. Cooking it on a sheet pan or in an oversized baking dish allows all of the surface area of the meatloaf to brown up nicely, and lets the extra fat run off into the pan, rather than remain trapped in the meatloaf itself. Serve hot or let cool and chill and serve cold. Bake for 40 minutes. You can make it more or a rounded rectangle, or an oval. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). You may also enjoy our Slow Cooker Goulash, Crock Pot BBQ Meatballs (they've got that same sweet and tangy flavor! Just don't do it. This step gives the loaf a smooth surface and somewhat seals exterior. Gently mix until just combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Been making this meatloaf for maybe three years Mom's Classic Meatloaf Privacy Policy Cookie Policy Ad Choices. There are several things that you can add and do to keep your meatloaf together, and prevent it from falling apart. By using this form you agree with the storage and handling of your data by this website. A fantastic cold weather comfort food supper! Stick around for ultimate recipes of your favorite foods, cooking tips, guides, and more! This is such a classic recipe and meatloaf was always one of my favorite things to eat growing up. Webphoto by Andrew Purcell Ready In: 1hr 40mins Ingredients: 12 Yields: 1 Meatloaf Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 12 lbs ground beef 1 cup cracker crumb 1 14 teaspoons salt 14 teaspoon pepper 1 large egg, beaten 1 medium onion, chopped 12 cup tomato sauce TOPPING 34 cup ketchup No website dedicated to ground beef recipes would be complete without a traditional meatloaf recipe. Shape beef mixture into two equally sized loaves. Try these Balsamic Grilled Vegetables, Corn Souffle, Cheesy Potatoes, or Air Fryer Potatoes! It came out perfect. Serve with reserved sauce. Before adding them to the meat, combine just the crackers and milk in a small bowl and allow them to soak and soften for a few minutes. For some extra flavor, add about1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. Mashed Potato Stuffed Portobello Mushrooms. Save for Your Next Trip to the Grocery Store. Your email address will not be published. For 12 people. I didn't grow up eating meatloaf, but making this recipe was super easy! Pack into greased 9x5x3" loaf pan. *Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 Degrees Fahrenheit. Dip fingers in water and smooth out the cracks with your if needed. From extra flavor to a moister loaf, our recipe variations section will give you an edge on the best ways to do just that. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Also, more of the exterior of the meatloaf is exposed to the dry heat of the oven. Serve with some Super Creamy Crock Pot Mashed Potatoes orBetter Than Costco Mac and Cheese, and you have one heck of a meal! And my friends, that's exactly what this recipe is! Offer not transferable, and void where prohibited by law. Doing this gives me control over how big I want my meatloaf to be and allows all the sides to brown and create flavor. Classic Meatloaf Recipe Cool the meatloaf completely, then wrap up any leftovers and store in the fridge. That's awesome Adriana. So much better than my usual recipe. This easy meatloaf recipe with few ingredients only takes ten minutes of prep work before tossing it into the oven. Looking for something a little different? Combine the ketchup, brown sugar and Worcestershire Sauce in a small bowl. For this classic meatloaf, our panade is the combination of milk and saltine crackers. Stir the onion, salt, and pepper into the mixture. Yes, its the ultimate comfort food for some. Spread the remaining ketchup over the top of the meatloaf. Please read our privacy policy. Enjoy! Place in oven and bake for about 20 minutes. Yes! Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. I have learned a lot from your post. Add theground beef. He wanted me try to make it. This traditional American meatloaf recipe uses a lot of the same ingredients as most meatloaf recipes do, but the way you might use them could be different. We recommend our users to update the browser. Check your inbox shortly to start your budget meal plan journey! I do my best to reply to all your comments. Bake the meatloaf 50 to 60 minutes until the meatloaf is cooked through (160 degrees internal temperature) and the top and sides have become glaze-like and browned up a bit. Press the mixture firmly into a greased loaf pan, and smooth out the top with the back of a spoon. Mom's Meatloaf Recipe I think it gets even better the second day! Mom's Classic Meatloaf Recipe For more information, please see my. 24 Comments. Let it cool slightly, then serve immediately! Remove baking dish from the oven and remove foil. Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F. Your email address will not be published. This allows the meatloaf to cook though without becoming dry, and still allows the outside to get nicely browned and glazed. Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf When making meat mixtures like meatloaf, meatball, or burgers, it's important to not over-work or over-mix the meat. In a large heavy skillet, melt the butter over medium heat. Learn how to enable it here. 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion, finely chopped (about 1/4 to 1/2 cup). You can't go wrong with a classic meatloaf recipe. Required fields are marked *. Im always on the search for a good meatloaf recipe. Top Rated Classic Meatloaf Recipe It also gives the cooking juices a place to go instead of just bubbling up in the loaf pan, creating a greasy mess. Our team of chefs and creatives is bringing back the family dinner in a really delicious way! We are no longer supporting IE (Internet Explorer), Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information. Use your hands to gently combine and bring the mixture together. Mom's Meatloaf Drunken Clams with Wine, Garlic and Kielbasa, Easy Italian Sausage, Pepper and Onion Kabobs, Easy 20 Minute Low Carb Chicken Parmesan Recipe, Tricolor Quinoa Salad Recipe with Sesame Vinaigrette. The meatloaf is done when a meat thermometer reads 155 degrees. In a large bowl, combine the sauteed vegetables, salt, pepper, cayenne, eggs and mustard or horseradish. Though my grass-fed beef comes from Grass Roots Farmers Cooperative these days, I still like to add that extra-special touch when I make Moms meatloaf for friends or family. Youll notice the glaze caramelizing when its done. We may not be able to share a meal with loved ones quite yet, but we can reach out in ways that are available to us, and we can eat amazing food while were at it. To make it gluten free, substitute the fresh breadcrumbs with either fresh breadcrumbs made from gluten free bread OR quick oats. Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. For individual loaves, bake the meat mixture in amuffin tin. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. CAN. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Preheat oven to 350 degrees. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. Line a large baking pan or a rimmed baking sheet with parchment paper, if you have it, then either way spray the baking sheet nonstick spray. Ill definitely be trying this one. Heifer International is a 501(c)(3) nonprofit charity registered in the US under EIN: 35-1019477. Mom's Basic Meatloaf Recipe Mom's Offer subject to change or expire without notice. Saved to try! Food & Water Mom's Meatloaf Recipe: The Ultimate Comfort Food By Liz Ellis December 22, 2020 In This Article Filling, warming and easy to whip up - this is the last meatloaf recipe you'll ever need. Shape the meatloaf mixture into a loaf on the prepared baking sheet. There are all kinds of things you can do to gussy up an everyday meatloaf. A perfect combination and then some!. Internal Temp You are looking for an exterior that is nicely glazed and lightly browned. Combine the milk and crushed saltine crackers in a small bowl. And its not hard to understand why Moms take on this classic recipe is the dinner version of a warm hug. So Katie writing a cookbook about dinner? Your daily values may be higher or lower depending on your calorie needs. Form a loaf on the prepared baking sheet. More about my culinary journey. Place ground beef in a large bowl and add in onion and milk mixture. 2 tablespoons finely chopped green bell pepper. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. Moms Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. Serve with mashed potatoes and your favorite vegetable side dish. Mom's Meatloaf is simply the best! In my world, a great meatloaf is tender, super moist, full of flavor and not greasy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Cook and slice the meatloaf and lay the slices on a baking sheet. STOP. The addition of eggs, ketchup, milk and bread crumbs also forms a binder which holds everything together and keeps it moist and juicy as it cooks. Freeze the slices and store in an airtight container once frozen. Hi, I'm Heather! This basic meatloaf will remind you of your mother's or grandmother'sloaf. *. Mom's Meatloaf Recipe Thank you so much for sharing this very flavorful meatloaf recipe! The most standard baking temperature for meatloaf, and the one called for in this recipe, is 350 degrees. Add beef; mix lightly but thoroughly. Put the glaze on the meatloaf in 2 phases once the meatloaf is about way done cooking. For a moister loaf, saut the vegetables briefly in about 1 tablespoon of vegetableoil or butter. ), Italian Meatloaf With Parmesan Cheese Recipe, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe. Store any leftovers in a covered container in the refrigerator for up to 4 days. Gently mix until just combined. amycaseycooks disclaimer, terms & conditions, cookie policy, and privacy policy can be found on myLEGAL PAGE. WebMom's Easy Meatloaf Prep time 15 minutes to 20 minutes Cook time 1 hour to 1 hour 30 minutes Serves 4 to 6 Nutritional Info Ingredients For the meatloaf: And it tastes even better as a leftover. This one came in handy as my husband loves meatloaf. hope that you will have more new articles in the near future! Martha Makes Big Martha's Meatloaf Recipe 1 piece: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1092mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 26g protein. You do not want to over-mix. Did you grow up with meatloaf dinners? It'll stay fresh in an airtight container in the fridge for up to 4 days. Fry a small meatloaf patty and then taste it. As was your recipe! MIW is a team of experts that help companies in recruiting the best talent. Top the meatloaf with extra ketchup, chile sauce, or barbecue sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some features of the site will not work without Javascript enabled. Spread the remaining 1/4 cup of ketchup over the top of the meatloaf. With the perfect blend of savory beef, onions, and breadcrumbs and a thick, tangy ketchup glaze, this is a recipe every family needs in their collection! Lightly grease a 9x13 pan. If yourground beef is particularly lean, add about one-quarter to one-third pound of ground pork. As we reflect on 2020 and gather ourselves to face new challenges and meet our resolutions in 2021, a taste of comfort is more than a reminder of good things. Get your meal plan today and start saving money on groceries! Good toppings are pickled anything (straight pickles, or maybe pickled onions, shallots, peppers), sliced onions, lettuce, tomatoes, Dont overlook the condiments! To revoke your consent, please clear your browser cookies and refresh the page. 2023 The Stay At Home Chef. Return to the oven. Brush glaze onto the loaves. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! To cook the meatloaf in aslow cooker, combine the ingredients in a bowl and mix well. The Recipes. Yes Please! This traditional meatloaf is made with simple ingredients and yet feels gourmet. Mom's Meatloaf is simply the best! My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! The very best Easy Meatloaf is a treasured family favorite. My grown and on their own kids still ask for me to make meatloaf when they come to visit. Microwave at 60% power for 1 to 2 minutes. Blend well, but do not overmix. WebCombine all of the meatloaf glaze ingredients in a small bowl. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Jus delicious Preheat oven to 375 degrees F. Line a rimmed. Best Meatloaf Recipes Preheat an oven to 350 degrees F (175 degrees C). Mix together sauce ingredients and spread over meatloaf before baking. I love to hear that Maggie. If you like this recipe, you may be interested in some of our other classic dinner recipes: We share restaurant-quality recipes you can easily make at home. Meatloaf needs to rest for about 10 minutes before cutting into and serving to allow the juices to redistribute inside. There can be many reasons why your meatloaf falls apart. Thoroughly blend in cup of the ketchup and milk or half and half. Classic Meatloaf Of all the dishes my mom made for our family growing up, this meatloaf was hands down our favorite meal. Bake for 45 minutes to 1 hour, until cooked through. I talk more about it in this recipe. Home Recipes Main Courses Beef Classic Meatloaf. Preheat the oven to 350 degrees. As an Amazon Associate I earn from qualifying purchases. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Bake in the 350 degree oven for 45 minutes. Pin it to your favorite board on Pinterest. Ingredients 2 pounds lean ground beef cup crushed saltine crackers 1 (8 ounce) can tomato sauce 2 eggs, beaten cup finely chopped onion 2 tablespoons finely chopped green bell pepper 1 teaspoon salt teaspoon ground thyme teaspoon ground marjoram cup ketchup 2 tablespoons light corn syrup In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. If you're a meatloaf lover like me and have been searching high and low for the best recipe, YOU. Awesome Evi! Plate up the piping-hot goodness alongside potatoes and green peas or asparagus for a perfect and easy springtime supper with soul. Let's get started. Minimum order of $50. Spread the glaze evenly over the meatloaf and bake it for an hour and a half. This site uses cookies and generates income via ads. Ill add the photos to my Insta stories. By using these affiliate links, you are helping support this site at no additional cost to you and I genuinely appreciate your support. 139k followers. Ingredients 2 pounds meatloaf mix (a combination of ground beef, pork and veal) 3 large eggs, beaten 1 cup seasoned breadcrumbs 1 cup finely chopped onion 1 cup finely chopped celery 1 cup ketchup, divided 1 tablespoon Worcestershire sauce 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper Line a baking sheet with parchment paper or aluminum foil and use your hands to form the loaf right on top. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. I always bake my meatloaf in a baking pan that is significantly larger than the meatloaf itself, or a rimmed baking pan. Spread remaining mixture over meat loaf. Thaw in the fridge overnight, then add the glaze and bake as usual. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. Whisk in the egg, Worcestershire sauce, and ketchup. You are looking for an exterior that is nicely glazed and lightly browned. Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. Now that youre in love with this recipe, check out my Cheesy Mini Meatloaf. Instructions. When it's the shapeyou'd like it, wet your hands a bit and rub them over the surface of the meat. Gently combine the ingredients. This is a good old classic meatloaf recipe that makes a perfect family dish. Serve with peas, asparagus or roasted broccoli for the perfect meal for all seasons. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray. Allowing the meatloaf to cook partway before putting the sauce on allows the meatloaf to brown slightly and the glaze to stick better to the cooked surface. And it's easy on the budget. Preheat oven to 350 degrees. In a large bowl, combine the sauteed vegetables, salt, pepper, cayenne, eggs and mustard or horseradish. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Commentdocument.getElementById("comment").setAttribute( "id", "ae11c6b34283934009e30e7e974f8c0d" );document.getElementById("c17da82b2b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350. In order to enhance your experience, SideChef uses cookies. And you can mix it up with a fork but I remember mom just throwing it into the whole mix. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. Saut until the vegetables are golden and tender, about 6 minutes, stirring often. WebTwo teaspoons of dried mustard. (A larger, shallower loaf will take less time to bake, and the loaf pan will be on the longer side.) Featuring simply seasoned beef and a tangy, sweet tomato sauce, Moms meatloaf is the perfect recipe to add a touch of homecooked goodness to your next Zoom dinner party or small (and properly precautious) family gathering. If you make this recipe let me know in the comments below! For the beef part, you want to use ground chuck, which as a fat content of about 22 percent. Bake at 350F for 50 minutes. Place the meatloaf on the prepared baking dish. Want to know the secret? Classic Meatloaf Recipe The kids love it because theyre small! Meat Loaf Recipe Easy. With a click of your mouse, you can not only support small-scale farmers in the United States, but you can also feel good by supporting a food system that betters the Earth, improves the soil, and treats people and animals with respect. The meatloaf can be pulled from the oven when a thermometer registers 155 degrees at the thickest point, then rested for 10 minutes before serving. Sprinkle with salt and pepper. Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9 x 5-inch loaf pan. Thanks for sharing . * Percent Daily Values are based on a 2,000 calorie diet. Shape into an 8x4-in. When you're ready to eat, thaw the slices and reheat or place frozen slices in a covered casserole dish and reheat in a 375-degree oven. Preheat the oven to 375 degrees In a small bowl, mix together cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Slather the mixture all over the top of the meatloaf, then bake for 45-60 minutes or until the glaze is caramelized. Homemade meatloaf is a staple, so keep this classic recipe on hand. Preheat oven to 350 degrees. 2023 The Stay At Home Chef. How Do Lactation Cookies Work? Customer responsible for all applicable taxes. Super recipe. This is a very easy meatloaf recipe and wont take you very long at all. Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. I've tinkered with quite a few meatloaf recipes over the years. Looks so juicy and tender! This post may contain affiliate links. (see note below) This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Or freeze individual slices of meatloaf and reheat them in the microwave oven. Maybe it was Saturday night, maybe Sunday night, but for many families, meatloaf still makes regular appearances on the table. Some of us prefer the juicy, large middle slices. Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can pat it into a loaf pan or a square pan, or use your hands to shape it free-form on a sheet pan or in casserole dish. But, comfort does not mean boring. Fortunately for you, Grass Roots Farmers Co-Op delivers. And snap a photo to post toInstagram. Just remember that it's meat and not bread dough and to mix it gently and only until all the ingredients are incorporated. It means to chop very finely. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Michelle Beran, Claflin, Kansas. Meatloaf Classic Meatloaf Recipe While it's baking, you have time to cook sides or dessertsor even kick back and read a book! NOW! 2023 Warner Bros. , white and light green parts (or use another cup onions), Place the meatloaf on the prepared baking dish. Meatloaf Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. I tend to like mine a little thinner and wider, so I use a bigger casserole dish or a sheet pan. The Best Recipe! The meatloaf should feel very firm when you press it lightly. Meatloaf In a large bowl, combine the first 7 ingredients. Now start with a wooden spoon or a The humble meatloaf. I wasn't raised with meatloaf, but my husband was. Heres why youre going to love this recipe: I cant wait for you to try this family favorite! Remove the meatloaf from the oven and let cool for 10 minutes before slicing. I love these meal prep containers for storage. Bake - Let it cook in your oven for a little less than an hour. Keywords: meatloaf, classic meatloaf, easy dinner recipe, easy meatloaf, Tag @amycaseycooks on Instagram and hashtag it #amycaseycooks, ~ get my latest recipes right in your inbox and receive my free e-book