A- / $39 (720ml) [BUY IT NOW FROM DRIZLY], Japanese Plum Gekkeikan (Japan) Despite the same name, this Gekkeikan is actually from Japan, while Gekkeikan sake is from the United States. According to Japanese law, all food items must be labeled with an expiry date or best before date. 2023 Null Media LLC All Rights Reserved. There is a ton of variation amongst this group, of course. These cookies track visitors across websites and collect information to provide customized ads. Shaking often produces about 1 oz. However, once sake is opened, it ought to be consumed within in 2-3 weeks. All rights reserved. Ginger Ale & Sake 4 4. Whats sake made of? It's 8% alcohol if it matters. Choose from 2 drink recipes containing Gekkeikan Plum Wine. Furthermore, it can be served as a dessert wine by adding it to ice cream or yogurt. Gekkeikan Traditional is a must-try sake for anyone who enjoys sweet or dry sake. The ume tree is a member of the citrus family and is native to China. Their flavours and aroma may change as time passes, but that does not make them unsafe to drink. We, Axis Planning Inc., import SAKE & UMESHU as a SAKE ambassador in Vancouver, Canada. Enjoy chilled, on-the-rocks, in various cocktails or on desserts. That amounts to about 1.25 drinks. So now to my question: Does all sake generally taste more like schnaps than some kind of drink / wine ? Our recommended brands for cooking sake include Takara Sake and Gekkeikan Sake. Fill a glass with ice. Even so, we recommend consuming carton plum wine within 6 months, and bottled plum wine within 1 year. Sake is often used in marinades for meat and fish to tenderize and to remove their smell. Cooking Sake / Japanese Rice Wine this is a bit lighter in flavour than Chinese cooking wine, but is an acceptable substitute and the best substitute. Just a bit more than most wines. MSRP: $16.99 MSRP: $721.99 MSRP: $13.99 MSRP: $209.99 MSRP: $19.99 Gekkeikans quality and variety stand out as a testament to its reputation as a leading premium sake maker, as well as its dedication to providing its customers with the best. It claims to have the same taste as hon mirin and can enhance the flavors and texture. Its smooth and enjoyable on its own, especially when slightly warmed, and it can also add a touch of sweetness and umami depth to dishes. After you open a bottle or carton of plum wine, its best to store it in the refrigerator. A sake is a rice-based beverage that is far more like a beer than a wine, as demonstrated by its production methods. And I usually use a fruity Ginjo sake. Add all ingredients in a mixing bowl. The best sakes are served warm or chilled depending on the flavor. You are also agreeing to our Terms of Service and Privacy Policy. Is Plum Gekkeikan sake? After six to ten years, an unopened bottle of sake can be stored in the pantry. SAKE CALORIES HOW MANY CALORIES ARE IN SAKE? Sweet potato shochu (imo-jochu) is also common and quite popular in Japan. The Chinese mijiu, the predecessor of Japanese sake, is generally considered a form of huangjiu within China. There are a million variations of the saketini. Sake newbie with some questions : r/Sake Considerably sweeter than most other sakes sampled. To conclude, it is not that Japanese sake necessarily has more calories than other alcoholic beverages.Does sake have more calories compared to other alcohol? There is a huge range of styles, from light, clear mijiu (similar to Japanese sake) to dark, sweet xiang xue jiu (fragrant snow wine). Suzaku is a premium sake and is best enjoyed slightly chilled or at room temperature. There are no other additives. This field is for validation purposes and should be left unchanged. Lemon slices (Optional). For a refreshing summertime drink, mix Plum Gekkeikan with lemonade or iced tea. umeshu makes an excellent drink for soda water (sodawari style), as it has a sweet and fruity flavor. on BREWERY NEWSLETTER KIRISHIMA SHUZO VOL.01 , on BREWERY NEWSLETTER IMAYOTSUKASA VOL.01 , on BREWERY NEWSLETTER KITAGAWAHONKE VOL.01 , BREWERY NEWSLETTER KIRISHIMA SHUZO VOL.01 , BREWERY NEWSLETTER IMAYOTSUKASA VOL.01 , BREWERY NEWSLETTER KITAGAWAHONKE VOL.01 . Garnish lemon if available. Great warm sake often tastes earthy. Gekkeikan is a Japanese sake that has been around since 1637. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. It might become less flavourful, or the fruity aroma might gradually disappear. You can use it in a variety of drinks because it has sweet and sour flavors combined with a fruity aroma. Good hints of sweetness make it easy drinking, yet with a bit of complexity, too. Something went wrong. Serving Suggestions: To fully appreciate Black & Golds complexity and nuances, enjoy slightly chilled or at room temperature. By adding sake to your favorite dishes, you can create an entirely new flavor. macrocosm93 8 yr. ago. Both Ginger Sauce and Yum Yum Sauce are the most popular Japanese steakhouse hibachi sauces. Gekkeikan Plum | Total Wine & More Availability may change for products in your cart. As a result, if youre looking for something thats more versatile, sake may be a good option. This is what I consider art; its a creative process that excites me so much that Im constantly inspired to try new things and share my knowledge with you, my readers. Sugar Content. #saketini #sakecocktail #cocktailrecipe #drinkrecipe #sake. It also contains a small amount of salt. Opened bottles should always be kept refrigerated. It usually has between 13% and 17% alcohol volume or abv. Review: Super Sake Smackdown, 2010 Releases, Review: Sake Roundup Fukucho, Bushido, Tozai, Konteki, and Kanbara, Review: Ty Ku Sake Silver, Black, and Coconut (2014), Tasting Report: Momokawa Sake, Complete Lineup, 2011 Releases. Gekkeikan sake () has been brewed in Kyoto, Japan, since 1637, and it is now a leading international sake brand. It is also a great way to add unique flavor to your favorite dishes. They tend to have a soft, fruity, and floral profile. Gekkeikan What happens with a 2:1 ratio of sake to spirit? An unopened bottle of sake will keep for 6 to 10 years in the pantry. This cookie is set by GDPR Cookie Consent plugin. Put a layer of ume plums in the jar, then a layer of rock sugar. We are a team of Sake sommeliers based in Japan. . Note:Cokes flavor can be dominant, so use fruity Sake (e.g. Alc./Vol. Mix 6 for $13.04 each. Cookie Notice Some sources will tell you that mirin is a great Shaoxing wine substitute, and it will do in a pinch if you cut the sugar out of your recipe. Check Polishing Rates and Shipping Dates. Chinese wines are made by fermenting grain (typically rice or sticky rice mixed with millet, barley, or wheat) with a starter of molds and yeasts. No matter. Youll boost the aromatic intensity a bit, dampen the sakes flavor, and stiffen-up the drink. Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer. You can substitute a different brand of vermouth if you like. We recommend expressing the citrus peel over the drink if you choose the latter option. This is a good dry Sake very mild flavor. Tastes a bit like soy sauce. Kanpai! Please try checking availability in a different store. The intricacies of sake styles are too involved and complex to go into here, so if youre interested in the differences between, say, junmai and ginjo, Ill refer you to this Wikipedia article. Gekkeikan, a sake brand, is frequently the best sake on the market despite the fact that it will never be the best sake you have ever had. SAKETALK Shop has the largest selection of Sake set for worldwide customers! Plum wine is also known for its high levels of antioxidants and minerals. Posted on May 8, 2021 In general, plum wine does not have an expiry date because it is an alcoholic beverage. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Best when served at room temperature or chilled. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. This is really nice in a saketini. Your selected store is either temporarily or permanently unavailable. Alcoholic beverages do not spoil or go bad in the conventional sense. Cooking has always been my biggest interest. Whatever the reason, you should turn your leftover Sake into Sake cocktailsand try them, and youll be amazed at how easy-drinking and delicious they could be! Its good warmed or chilled. Check it out! I have 7 years of bartending experience, and in my free time, I enjoy making drinks and experimenting with new cocktail recipes. Alcohol evaporates with the meat/fish odor. Despite the fact that the cost varies greatly by region, the cost of this sake ranges from $7 to $30 a bottle, and it is widely available in most markets. There are many variations of this sake drink, but some are much better than others. It uses equal parts gin and sake, plus a splash of dry vermouth. You can create your very own Japanese plum wine at home! Mirins high sugar content makes it ideal for creating glazes, sauces, marinades and dressings. Many cocktails, including the saketini, will use 3 oz of liquid ingredients. Please drink responsibly. These are all very shelf stable, versatile ingredients, so theyre great investments. Amazon.com: Customer reviews: Gekkeikan Plum Wine, 750 mL Mirin is sweeter than Shaoxing wine, which has a deep, aromatic, and slightly sweet flavor. It's a classic martini ingredient and it works remarkably well in a saketini. Sake 101 - Gekkeikan Sake (USA), Inc. Plum wines characteristic sweetness is also attributed to the addition of sugar by some distillers. Because it is simple to make and can be enjoyed in a variety of ways, it is the perfect dessert for any occasion. ABV 13%. This article related to a drink company is a stub. Before beginning the sake-making process, rice must first be steamed. cardboard-ish box at 7-eleven, and I was wondering how long it keeps after being opened, but refrigerated. Gekkeikan: A Japanese Plum Wine | Lipo Lounge Mumeshu is a type of liquor sold in Japan that is typically used to make Japanese plum wine. Sake & Plum Wine. What Is Chinese Cooking Wine? The cookies is used to store the user consent for the cookies in the category "Necessary". There is some debate over whether gekkeikan sake is technically sake, as it is made using a different brewing process than traditional sake. The plum wine is sweet and has a slightly alcoholic taste. And if you dont have a bottle in your pantry, youre missing out. This wine is produced by fermented rice. Yeah, tastes like plum juice mixed in with red wine thats gone off. Suzaku - Gekkeikan Sake (USA), Inc. According to Japanese law, all food items must be labeled with an expiry date or best before date. In stock. According to Park, Umeshu is also used to make dessert wine. Mirin is often used as a component to make different dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura. Also, all store-bought plum wine is made and bottled under strict hygienic procedures, ensuring that spoilage occurs at a very slow pace, if at all. Shochu is Japans native spirit, and it consists of many different types. But we found it at Roseville, CA. This cocktail ratio produces a strength equivalent to 1.2 drinks. Umeshu, which combines sweet and sour notes, is an excellent match for Japanese cuisine. Use a lemon twist (express the citrus over the drink) or a slice of cucumber to garnish. Gekkeikan makes sake that tastes great and looks good, so its design represents our commitment to producing sake of the highest quality and consistency. Gekkeikan sake is a popular type of sake, and is often used in sushi restaurants. The Difference Between Pleasure And Peril: How One Martini Could Put You Over The Legal BAC Limit. A saketini made with ginjo-shu will usually be light, aromatic, pretty, and fruity. Plum wine is a sweet alcoholic drink made from ume plums native to China. The wines alcohol content and mellow sweetness complement the fruits tart, slightly sweet flavor. Plum Wine is made with Japanese plums known as ume, which are the ideal umeshu variety. Good hints of sweetness make it easy drinking, yet with a bit of complexity, too. This recipe combines the classic gin martini and the saketini. B+ / $39 (720ml) vineconnections.com [BUY IT NOW FROM DRIZLY], Konteki Pearls of Simplicity Junmai Daiginjo (Japan) Good balance, freshly fruity with crisp melon and a moderately long finish. Plum Wine is a term that refers to wine made from plums. Both add their own touch of complexity to the finished drink. Home Wine Sake & Plum Wine Sake & Plum Wine 1 - 24 of 86 results Sort Shopping Method Pick Up Sacramento (Arden), CA Deliver to 95825 Rihaku Wandering Poet Junmai Ginjo Sake 720ml 28 reviews $34.99 Mix 6 For $31.49 each Pick Up Limited quantity Delivery Available Add to Cart More Like This Kyodai Daiginjo Sake 720ml 11 reviews $34.99 I often cook food not only for my family, but also for other people. Coke & Sake 7 7. Add them together with some ice. In traditional, winter season, it is served with ice cream. How long does an opened bottle of sake last? This low alcohol content will produce a saketini of modest strength. Its best enjoyed on rocks, but you can also make it with liqueur-steeped ume plums and stir it in. Strain it into a glass and garnish with a strawberry. The cold temperatures will slow down the rate of deterioration and keep it tasting fresh longer. Plum wine is frequently referred to as umeshu by the terms plum sake and plum wine, and thus the terms are widely accepted and used together. Gekkeikan Traditional is a classic junmai style sake. China introduced the ume plum to Japan in the sixth century, and plum wine became a popular drink in Japan during the 17th century. The quality of sake is typically determined by how much rice has been polished or millied. . Its a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. Shao Xing wine is essentially Chinese sake, although there are some differences that are noticeable when drinking. Giffard makes a quality brand worth seeking out. It is typically served chilled or at room temperature. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Gekkeikan Plum Wine Drink Recipes by Bar None Drinks Yellow tint. Go ahead and get out of your gin-and-tonic rut this summer. Plum wine is also used in cocktail mixers like Calpi yogurt soft drinks, ginger ale, iced tea, and wine or beer. Review: Japanese Plum Wine Gekkeikan. The ume fruit is a type of plum that is native to Asia and has a sour taste. Saketini How-to. 153 g/L. Gekkeikan Plum Wine | LCBO 15.5% alcohol by volume. 13% alcohol by volume. Commonly referred to as the Japanese version of rice wine (although it actually has more in common with brewing beer), sake actually has a very different flavor than a Chinese rice wine. Youll make a more robust, earthy, and crisp saketini if you use Honjozo or Junmai sake. Plum wine was popular in Japan as a drink during the 17th century. Gekkeikan Plum. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. zoom. The reason why salt is contained in cooking sake is to make a difference from drinking sake. Reddit, Inc. 2023. Citrus vodkas like Absolut Citron or Smirnoff Citrus are also delicious combos with sake. Exclusive offers, industry news, and Japanese food and beverage education. In addition to honey, brown sugar, fructose, and granulated sugar, other substitutes may be substituted. It has a light, delicate flavor and is typically served chilled. Gekkeikan is a Japanese plum wine that is made from ume fruits. Method:Add all ingredients and fill a glass with ice. And believe it or not, there are people who cant tell the difference between aged and non-aged plum wine. $14.49. Cooking sake contains salt so it adds some flavour to the meat. A sake, like a beer, is made from rice and not a wine, but rather from the same material. We prefer Suntory Roku due to its complexity and smooth nature. The sake is made by combining rice, water, and koji (fermented sake yeast).