recipe for jelly donuts

Im glad you all enjoeyd this, Phyllis! Hi Natasha thank you for an excellent recipe for the jam filled donuts. Is the recipe missing something? Made these donuts and loved them so much! You only need 1 Tbsp of melted butter to coat all 12 donuts! If so what do you use in its place? Please let me know how to double or even triple the recipe. I loved this recipe!! But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry. Hi, if you cover the dough with plastic wrap it should not form a skin. This way, theyll proof in the fridge and youll have most of the work done in the morning. One of my fondest memories growing up on a small farm, was my mom making homemade doughnuts. Add more flour, about 2 tablespoons at a time, if the dough is too wet. Place preserves or jelly into a disposable pastry bag with a pastry tip and insert the tip into the side of a doughnut. Thank you for sharing. You may refrigerate leftovers but as with any donut or baked good, they will firm up when chilled. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Love this recipe! Good recipe thank you! They turned out beautiful and delicious, our guests were super impressed, and they didnt notice at all that they were non-dairy. Turned out perfect, doubling the recipe next time! These are so delicious. Fill with your favorite jelly. Hi Im so confused. Im so glad you all enjoyed it! Fry the donuts for about 1 minute on each side. Fill these golden, light-as-air yeasted donuts with your favorite strawberry or grape jelly and shower with powdered sugar before serving to oohs and aahs. I havent tried freezing this yet to advise, its always gone in seconds after I usually make this recipe. Hi Isabella! When I saw this, it reminds me of Pazki Donuts of Jenny Can Cook, from 8 yrs ago. Heres our argument old school doughnuts are deep fried, but these are new school baked donuts so we called them so. Thank you If you experiment, let me know how you liked the recipe. I'm Natasha Kravchuk. ** Nutrient information is not available for all ingredients. Thank you so much for sharing that with me. Fry the donuts (about 1 & 1/2 minutes per side) in batches and when they're cool enough to handle, make a slit in the sides with a pairing knife to create a pocket, and fill them with jam. Happy baking everyone. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. She mostly made an old-fashioned cake-style doughnut. My wife gave me a ten point rating. Fish Tacos Recipe with Best Fish Taco Sauce! Step 2: Cut the butter into small pieces and incorporate into the dough. Glad to hear you enjoyed them! With baking being such a science, that will likely alter the result. Which is the correct spelling? Hi Jody, good to hear that our Baked Donuts were a great hit! Air Fry for 5 to 7 minutes at 350 degrees F, air fryer setting. If anyone is wondering if you can bake these in a donut pan/tin you can! Only difference is oil vs butter. Directions Whisk together flours. Thank you for your great comments and feedback! Let it sit for 5 minutes. Reserve the doughnut holes. She brushed them with butter, then rolled them in Cinnamon and sugar fresh out of the oven and they were so good. Youre welcome! I dont have the 2 1/2 in cookie cut needed for these. Cut the biscuits into 4 pieces. Thank you so much for sharing that with me. If you do an experiment, please share with us how it goes. Hi Shanna! Remove the pan from the heat, and add the flour all at once, stirring vigorously. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Working in batches of 3 so as not to crowd pot, carefully use parchment to transfer donuts to hot oil and cook, flipping a few times, until puffed and golden brown all over, 2 to 3 minutes total for donuts (1 1/2 to 2 minutes for holes), maintaining oil temperature between 350 degrees and 360 degrees at all times. Is it possible to over mix the batter? The only downside is that they are very more-ish & we will get fat. They are addicting! Hi! Jelly Doughnuts (Sufganiyot) | Pretty. Simple. Sweet. Would they be too dry at that point? Theres even a National Donut Day and its the first Friday of June. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I followed the instructions exactly, weighing the ingredients so as not to have too dense a doughnut. Hi Natasha. I just finished making a batch of strawberry jam that would go perfectly! Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Now add the yeast mixture and melted butter and knead until a smooth dough has formed, about 8 minutes. Over kneading? It may need a longer rising and kneading time. Thanks for your feedback and suggestion, Vinnie. Hi Carol, I havent tried any substitute for eggs to advise. Fit mixer with dough hook and add egg, butter, zest, vanilla extract, brandy, and milk mixture to the flour mixture. Use the dough hook attachment, and stir in the flour and salt. Thats so great! Do you use the whole packet of the 7 grams? When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until theyre deep golden all over. Also found they rise better when they are a good 1/2 thick. Beat the dough until it becomes smooth, about 5-7 minutes. Beat on medium speed 3 minutes. The flavor was really good, but i was wondering if I can add More sugar to the recipe to have a sweeter bread. Thank you I made the donuts today. Prepare the dough - 20 minutes First rise - 60 to 90 mins Shape the donuts - 20 mins Proof - 30 to 45 minutes Deep fry - 20 mins Cool - 20 mins Fill and dust - 10 mins Donuts - Doughnuts - Sufganiyot - Jelly or Jam Ingredients and substitutes Yeast - I like to use instant dry yeast because I've always had great success with it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Frank, be sure to measure the flour correctly to avoid adding too much flour. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. While they are still warm, gently toss in granulated sugar. Also, read through the full blog post and the recipe for tips that may help you. Hello Clori, thanks for sharing. While doughnuts rise, heat 3 inches oil (about 10 cups) in a deep 4-quart pot until it registers 375F on thermometer. I hope this helps! Maybe too much flour was used. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Place in a greased bowl, turning once to grease top. . If I use salted butter (purchased by mistake) how much salt do I now add? So glad to hear that worked out for them! Thank you for the recipe. Hello Natasha Do I just double every ingredient or it doesnt work that way with these? Just made these this morning and we cant stop eating them. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour. Baked Jelly Filled Donuts Recipe - If You Give a Blonde a Kitchen Jelly Donuts - Veena Azmanov Youre welcome! I am going to attempt and would love any tips prior! Best donuts ever. Fit the pastry tip into a hole, pipe about 2 . I wonder what happened to half of the batch. Except my filling (whip cream) kinda disappeared into the donuts Excited to test it all out! Probably added too much flour while trying to kneed it, but the dough is just too sticky to work with any other way. thickness; cut with a floured 2-1/2-in. thinking about making these tomorrow! Let them puff/rise the next day at room temperature before baking. Hi Sarah, I cant say that will work here. Sufganiyot are Israeli jelly donuts that are commonly eaten in celebration of the Jewish holiday, Hanukkah. Place the. I hope that helps! You may need slightly more flour, depending on how you measured the flour. Our guest enjoyed them as much as we did. Hi Margaret, I have not tesetd this too advise. Thank you for sharing your wonderful review! I need to get better at the filling, though; I tried with homemade lemon curd. Most plastic wraps wont melt until 220+. My baked donuts were too dense despite the fact that I measured accurately. In the recipe card, you can click on the number of servings in red lettering and use the level to adjust the recipe serving size. If youre making filled doughnuts, dont cut out the middle. Here is an article that helps with understanding the various types of yeast and how to substitute. I havent tried any substitute for eggs to advise. Place the remaining 1 cup of sugar in a shallow dish. Hi Simone. I hope you have a tv show. Fry the donuts in batches until browned on both sides, about 1-2 minutes per side. Fill the injector with jelly. They all have been top notch and these donuts were the best! Also, one of our readers wrote in saying they used non melt powdered sugar, Im curious if that will make the difference of needing to brush it with butter or not. Here is an article that helps with understanding the various types of yeast and how to substitute. Hey Natasha, my name is Vinnie and I really enjoy your videos. I've been fixing them for 25 years for my husband, our two daughters and their families. My daughters loved them.thanks and keep posting more of such healthy and delicious recipes I hope that helps. In the end, they are still sugar covered carbs glorious carbs! Jelly Doughnuts Recipe What is the best temperature for the warm milk? They will be a bit drier, less puffy, they will cook in just 6-7 minutes (no more than that!!) My friends and I always get donuts, and a homemade donut will surely be great. I havent tried this with cake flour, but I imagine that will work. i used different flour, yeast, activation methods, proofing time, temperature, everything. EXCELLENTwe used cheesecake pudding and powdered sugar. Ate them while warmDANGEROUSLY delicious! Thank you for sharing. Made these and they turned out amazing. With chocolate glaze and crme filling. Let sit for about 5-10 minutes, until foamy. The dough will be a little sticky, but a generous dusting of flour will remedy it right away! My strawberry jam doughnuts are just the place to start. Jelly Doughnuts Stir in enough remaining flour to form a soft dough (do not knead). Hi Joanie, if the flour was measured correctly, it sounds like maybe they were over-proofed. Great to hear that the modifications that you made worked well! Starting with the Dough The dough for these doughnuts is a lot like a bread dough. Can you make the dough ahead of time like the night before and bake it in the morning or do you have to do it in one go? 1 doughnut: 270 calories, 12g fat (3g saturated fat), 45mg cholesterol, 188mg sodium, 38g carbohydrate (19g sugars, 1g fiber), 4g protein. What is supposed to be like it? do the eggs absolutely have to be room temperature? Directions In a small bowl, dissolve yeast in warm water. Roll out the dough to about -inch thickness on a lightly floured surface. Hi there, I havent tried any substitute for eggs to advise. Barb. If I am using baking powder in the baked donuts recipe instead of yeast, would I still be letting them rise a little before baking? I dont know what went wrong they were more like a biscuit than donut. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. I am a sucker for classic home-baked treats like blueberry muffins or chocolate chip banana bread and these baked donuts do not disappoint! I want to make these dairy free can I substitute the butter for oil or margarine and the milk for water ? I had them with homemade key lime curd and nutella fillings. Thats just awesome! Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes. Whisk together flours. I need to feed a bigger crowd. Can you make these without using eggs?? what could be the reason ? But it kinda just asd like sweet bread and was a little tough, it was my first try so I think I might have messed up! Hi Natasha Zuppa Toscana Olive Garden Copycat (VIDEO). If you experiment, please let me know how it goes! Baked Donuts filled with jelly are incredibly soft, airy and melt-in-your-mouth delicious. Okay I was searching for a baked donut recipe for the longest time since I hate frying, and this is simply amazing! You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. I glazed them after placing homemade raspberry jam inside. Thanks! Hello Sarah, that should work but we usually use this method since its healthier. Thank you!! Make sure to measure the flour correctly (a full cup less of flour seems like a drastic change unless it was measured by pushing the measuring cup into the bin which compacts the flour) and consider some of the other differences in the recipe which would affect the outcome (for example, mine has more oil). Wondering if they can be frozen since there are only two of us . Turn dough out onto a floured surface and roll the dough out to just under 1/2 thick. . If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Will this affect the recipe? Better than any jelly donut Ive eaten. Doughnut holes cook faster. This is an easy recipe that turns out awesome. I filled half with homemade strawberry jam and half with Nutella. I am so excited to make these. Hello! She would stand in our small kitchen frying doughnuts, while an auburn color Golden Retriever impatiently waited at her feet for donut holes to drop. Taste of Home is America's #1 cooking magazine. Hi, Hi Camille, I have always made this with parchment, I worry the foil will impact the outcome. Cover baking sheet with a damp kitchen towel and allow to rest for about 15 minutes. Az a- Did you find success with a dairy free version? Roll warm doughnuts in remaining sugar. Read more comments/reviewsAdd comment/review. Drain onto paper towels and toss with sugar, if desired. Can you refrigerate the dough to bake them the next day? Thanks . If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands. This time I decided not to add more flour but instead leave it sticky. Save my name, email, and website in this browser for the next time I comment. Or maybe in the fridge for the next day, I do this step before raising the dough or after? 2) In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Instructions Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. I would like to fill these with pastry cream/cream custard and dust with powdered sugar which means they would need to be kept in the fridge. Hi Natasha! Ill give it another go. (-) Information is not currently available for this nutrient. There wasnt any i have made that wasnt fantastic. If you do an experiment and find another substitute, please share with us how it goes. Drain on a plate lined with a paper napkin. My daughters loved them.thanks and keep posting more of such healthy and delicious recipes . Fill a pastry bag fitted with a round tip with jam. Pushing a measuring cup into a flour bin can result in 25% more flour than is called for which will result in dense donuts. I made these for the first time yesterday and they turned out great. Transfer the dough to the bowl, and cover. Step 2 Using. Let me know how it goes! Use a digital thermometer to maintain 375 degrees at all times while frying doughnuts. Cold whipped cream will melt when it touches something warm. Instead of brushing them with butter and rolling them in sugar and piping them with jelly, i made homemade Italian pastry cream and piped them with that and after they cooled, dusted them with confectioners sugar. Jelly Doughnuts Recipe | Vegan Jam Donuts Add the dough hook attachment, and stir in the flour and salt. Thanks for the recipe. Im so glad you enjoyed this recipe! Youre welcome! Natasha! soo yum, thanks Natasha! Scrape the bowl a few times. I hope this becomes your go-to baked donut recipe! Add in salt. the last try turned out more like a sad bread roll and im usually quite good at baking. Just get to frying them up fresh. Hope so :)other than that, the recipe looks delicious . Fill a pastry bag fitted with a coupler and a Bismarck piping tip (such as Ateco #231) with jelly. Classic Jelly Donuts - Broma Bakery I tried the baked donut recipe and it turned out superb. Thats so great! I hope that helps for next time. Remove from oil, being careful not to poke doughnuts. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Overcooked mine a little as our oven is fan forced, will reduce heat to 175c next time. Lovelove LVE your recipes and especially the videos!! What could I use instead? Specifically these pillowy soft homemade jelly donuts that are bursting with sweet jelly. Stir in 1 cup flour mixture. The recipes great though! And on the days itself, warm it up and slap on the butter and sugar and the the jelly? Once donuts are cool enough to handle, dip into this glaze mixture then place on racks until glaze hardens: The correct balance of wet to dry ingredients is critical in any dough recipe. Even with these measurements and the dough proofing, it still came out to sticky. Going to be following your recipes more often! This post may contain affiliate links. Step 1 Heat the milk until it is warm but not hot, about 90 degrees. I was wondering if I can coat it with powdered sugar instead of granulated sugar after baking? Then mix the flour, salt, remaining sugar and vanilla sugar in a bowl. Transfer the risen doughnuts to a heavy pot filled 3-inches high with vegetable oil at 350 degrees F. Fry the doughnuts, a few at a time, until golden and puffed, turning frequently, 5 to 7 minutes. Would love to try this recipe but could I cut them with a 1 cookie cutter instead of the 21/2 one. Let stand until foamy, about 10 minutes. I recommend watching the video for the steps also I hope this helps! Home Breads, Rolls & Pastries Pastries Doughnuts. Heat the milk long enough to remove the chill and raise the temperature just slightly so that it is just warm. Mine turned out dense. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Transfer the dough to a floured surface, roll it out with a rolling pin, and let it rest for 10 minutes. I made the baked donuts with jam filling. That is the best when kids love what we moms make. Im so glad you enjoyed it, Gina! Inspired by my mom, Im sharing my recipe for Homemade Jelly Donuts. Jelly Doughnuts Recipe | Chuck Hughes | Food Network Also, if you have 2 ovens then you can have one proofing at 100 in one oven and preheat another oven, otherwise, you would need to proof at room temperature while the oven preheats. After kneading, shape into a round ball and place back into the greased mixing bowl. These sweet treats are lighter than air. 7. Transfer dough onto a lightly floured surface and knead for 5 minutes. I loved the jam filled donuts. Refrigerate at least 8 hours and up to 24. Top with remaining circles; press edges to seal tightly. * Percent Daily Values are based on a 2,000 calorie diet. Ty very much. Im happy you enjoyed that! It should be equal to 2 full tsp + 1/4tsp. Bloom the yeast: Pour the warm milk into the bowl of a stand mixer. Step 6: Place the doughnuts evenly onto a half sheet pan lined with parchment paper. Use the dough hook attachment, and stir in the flour and salt. Your daily values may be higher or lower depending on your calorie needs. My dough wasnt as wet as yours looked though it was still moist and easy to knead and roll. Enjoy. That is awesoem! Step 8: Take the donuts out of the fridge and let them warm up while your oil heats up. I always recommend using the same leavening as stated in the recipe since they definitely do not substitute straight across. Im so happy you enjoyed it, Millie! Thats just awesome! Thank you, Sprinkle the yeast on top and stir to dissolve; let stand until foamy, about 5 minutes. Do you/has anyone tried this with a portion of the flour swapped for cacao powder? Place preserves or jelly into a pastry bag with a pastry tip and insert the tip into the side of a doughnut. Please let me.know. This is heated debate because donuts mmm doughnuts! Made your recipe twice. Donuts are one of my favorite comfort foods. I ended up with thirteen. In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Great questions and I hope I answered all of them sufficiently. First, dissolve the yeast in the soy milk with a little sugar. Follow A Farmgirls Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes! It really is awesome! I have always used Jennys recipe, but maybe will try putting 1 more cup of flour. Directions Set a small saucepan over low heat and add 1/4 cup of the milk. Used salted butter and just deleted the salt from the recipe. Thank you for sharing that with us, we appreciate the review. Roll the pieces with your hands in the shape of a ball. Just an FYI. Hi Ellen, you could keep these at room temperature until adding the cream. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. Place in a warm area and let rise until doubled in size, about 1-2 hours. Thank you for the quick reply. Your email address will not be published. Transfer dough to a lightly floured baking sheet; pat out 1/2 inch thick. Knead the dough: Use a dough hook to knead dough in a stand mixer for 5 minutes. I hope that helps! I followed every other aspect of the recipe to a T. I was initially weary of the outcome as the dough was a bit tough when rolling out however the end result was still delicious! Hi Leanne! Be sure to measure the ingredients correctly. Clip a deep- fry thermometer to pot and heat oil over medium to 350 degrees to 360 degrees. I followed this one to the T and measured exactly as you instructed and my donuts came out more like biscuits. Hi Audrey, yes, you can! Hi. I do have one question though, can I do the kneading in my mixer or do you recommend only doing it by hand? Will definitely be making them again!!! What makes this correct? Overall, a very good recipe! Place in a warm area and let rise until doubled in size, about 1 to 1 hours. Love your videos, and the instructions were spot on as always. Donuts, or doughnutsor dough-naughts. Originally they were called dough-naughts. Hi Mona! Yields: 15 Total Time: 2 hrs 45 mins Ingredients 3/4 c. whole milk 1 1/4 oz. Thanks! Cover the bowl with plastic wrap and let rise in a 100F oven for 45 min or at room temperature for 1 1/2 hours, or until doubled in size. They were melt in mouth soft and so yummy. If I were to experiment with making them as overnight donuts, I would place the rounds onto a prepared baking sheet, cover them and refrigerate before the last rise. Thank you for sharing that excellent review with me! I threw them out!. Thats awesome so glad you enjoyed them and thank you for the great feedback! The little hint of jelly peeking out of the side makes them irresistible. To make these in a single day: After the dough doubles in volume in step 2, pat it out 1/2 inch thick on the sheet, then refrigerate for 30 minutes before cutting and proofing again. You could use a glass jar or something similar that is about the same size. Layout the buttermilk biscuits. Eat responsibly. I accidentally poured the entire amount of butter into the mixture instead of just the 3 tbsp, will this drastically change things? Hi Beth, I havent tested that substitution to advise on the outcome. Read more . Hi Jasmin, I honestly havent tried that yet to advise. The dictionary now recognizes donut as a variant of doughnut so the word doughnut came first but both terms are technically correct. For the sugar coating you'll need granulated sugar and strawberry jelly, jam or preserves for filling the jelly doughnuts after frying. Also, do not tap the flour down in the measuring cup. I did not do steps 1 and 2 just added ingredients in the order that works with my breadmaker. I made these dairy free using oat milk and earth balance vegan (tub) butter. Thanks! Just made these today- they turned out perfect. i tried this over 6 times. Microwave the milk in a small bowl until 105 degrees F to 110 degrees F. Stir in the yeast and 3 tablespoons sugar; let stand until foamy, 3 to 5 minutes. Right out of the oven, brush a hot bun all over with remaining 1 Tbsp melted butter. What do we do with the rest and why use so much butter on only one donut? Youre welcome! Whisk the flour and salt in the bowl of a. To help save time, often times, Ill make donuts in the afternoon/evening and let them have their final proof in the fridge overnight. Transfer jelly to a piping bag and cut off the tip of the bag to . You dont preheat the oven until after the first proof. Hello Tricia, thanks for sharing your experience making this recipe. Im planning to do it for my daughters birthday party this weekend. Sign me up! Oh no, Im sure it will be perfect on your next try. Can you use this recipe to make regular donuts and not filled? Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Youll want to give them a little room to rise on the sheet pan. Doughnut is the original old-school spelling but donuts took off when Dunkin Donuts launched in 1950. We enjoy changing up the type of jelly in these baked donuts; strawberry, blueberry, raspberry, huckleberry,.. you name it! Just like ourdonut holes, this homemade donut recipe is easy and always gets rave reviews! Came out looking just like the photos! Combine the yeast, sugar, and milk in a small bowl and let "proof" (foam up) for 5 minutes. My family is dairy free and I want to make these for them. Your email address will not be published. This one was perfect!! Youre welcome, Maha! Jelly Doughnuts Recipe Hi Lisa, you can use a silicone liner and if you have a good non-stick pan, you could just bake directly on the baking pan and maybe lightly grease the pan. Place the sealed doughnuts on an greased baking sheet. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Should I sub in some cake flour? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I use a mixer with a dough hook. Making homemade donuts isnt hard, it just takes a good amount of time for the dough to rise. Fry doughnuts 2 at a time, turning occasionally, until puffed and .
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